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Tomato Alfredo Pasta Sauce

Silver Palate's pasta sauces start with high quality whole peeled tomatoes - not paste. Our tomatoes are grown in the rich volcanic soil of the San Marzano region in Italy as well as the fertile earth of the Central Valley of California. This outstanding blend provides the ideal balance between sweetness and acidity. So delicious, so mouth-watering, it's like no other.

Our Tomato Alfredo Pasta Sauce is an elegant, velvety sauce made with fresh cream and our special blend of tomatoes from San Marzano and California.

Ingredients:

Tomato Puree (water, crushed tomatoes), Cream, Sauterne Cooking Wine, Blended Oil (canola oil, extra virgin olive oil), Parmesan Cheese (part skim milk, culture, salt, enzyme), Sun Dried Tomatoes (preserved with sulfiting agents), Sugar, Garlic Salt, Onion Powder, Basil, Spices, and Lecithin.