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Asian Stir-Fry Sauce

This versatile sauce of rich soy sauce, clover honey, ketchup, fresh garlic, ginger and rosemary is perfect for a stir fry of crisp vegetables, chicken, beef or seafood.

Usage Suggestions

  • Dip skewered chicken
  • Toss with sesame noodles
  • Marinate lamb chops
  • Stir-fry with green beans and cashews
  • Vegetable Stir Fry

    Heat 2 Tbsp. peanut oil in a wok. Add 1/2 cup each snowpeas, red pepper strips, mushroom strips and celery strips. Cook for 1 minute. Add 4 Tbsp. Oriental Stir-Fry Sauce. Cook another minute and serve immediately.


    Ketchup, Soy Sauce, Honey, Sherry Wine, Corn Oil, Garlic, Ginger, and Rosemary.