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Green Peppercorn and Garlic Mustard

French green peppercorns spike this Mustard with a taste perfect for enjoying as a condiment or as a flavorful ingredient. Add to cream for an au poivre sauce, toss with roasted potatoes, or brush on a thick grilled steak. You can also use it as a dip for cheese or beef fondue, or add it to sauteed garden vegetables.